Ebook , by Steven Rinella
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, by Steven Rinella
Ebook , by Steven Rinella
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Product details
File Size: 200673 KB
Print Length: 368 pages
Publisher: Spiegel & Grau (November 20, 2018)
Publication Date: November 20, 2018
Sold by: Random House LLC
Language: English
ASIN: B07B2KY38Y
Text-to-Speech:
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Amazon Best Sellers Rank:
#71,217 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I really enjoy Steve Rinella for so many reasons, I have watched all the shows and listen to the podcasts on a weekly basis. His new book is very educational and I love the way it is layed out. Every sportsman should own a copy. So why Three stars? Why not 5? I bet the publishers Spiegal &Grau promised Steve a lot and in turn took a lot of commission for their greatness. Three stars is because this is the only book I have ever purchased that had real quality control issues. All the pages are there and the pictures are nice but the book is warped ? The pages feel damp and you can see the pages warping inside the book from the dampness. Steve I suggest you look for a publisher that has Iso 9001 quality control. You deserve a quality printer for such a nice book.
Rinella and the Meateater crew really knocked it out of the park with this one; it *far* exceeded my expectations, and I had very high expectations. Great photography, great info on not only recipies but processing game both in the field and in the kitchen. I bought a gift for my cousin/hunting partner and a Kindle edition for myself (which makes it easier to shop for ingredients as I have the recipies on my phone in the grocery store). The photography and layout is at a level where I’m also picking up a print edition for myself just to have as a coffee table book.If you have even a passing interest in hunting and cooking wild game this book is an absolute must-read.
I haven’t purchased a book in about a decade (school text books aside) so I was absolutely ecstatic to get this book. I’m a huge Joe Rogan Experience fan and love Meat Eater on Netflix so I was really looking forward to this book coming out. It arrived promptly and immediately I was upset to find the pages warped BADLY. I set the book under a heavy box in an attempt to flatten out the wavy pages. No fix. Ordered a replacement book and the EXACT SAME issue. This is not a negative review of the content of the book, that is excellent. I will be returning both of my bad books tho. A physical book to me is special, and this is just disappointing. The publisher needs to address this. I can’t be the only one with this issue.
An amazing book. Just wow. The pictures alone are breathtaking. We used the Buffalo squirrel recipe to make a wild appetizer for our Thanksgiving dinner and it was a huge hit. Friends who were reluctant to try the neighborhood squirrels I harvested were very impressed with how they turned out and so am I. Already ordered a second one to give away.
I’ve watched the Meateater show with my family and enjoyed the podcast for about a year. We just went on our first goose hunt and also brought the newly purchased cookbook by Mr. Rinella for my in-laws. They were laughing at us because they were sure the goose was going to taste like crap. I roasted it using the Roast Duck with Pomegranate Glaze recipe and also made the Apple, Cherry, and Sage Chutney recipe to go with it. That goose was tender, rich, medium-rare and perfectly complemented with the chutney which was aromatic and delicious. The in-laws were impressed and my level of respect and confidence in Steve Rinella as a creator of good food was raised to a whole new level. I mean the guy can talk the talk but now I know he knows his wild game cooking. Can’t wait to try more recipes. Also, I cleaned and dressed my first bird from this hunt and the instructions and pictures were very helpful. - Female hunter and cook
Whether it is television shows, podcasts, books or articles, Steven Rinella and the Meateater crew do everything top shelf. So it will come as no surprise that this latest offering fits that mold, and then some. The cookbook has the elegance of a coffee table tome but deserves to be covered in spices and greasy fingerprints. I have been hunting, fishing and cooking wild food my whole life and thoughtful, new looks on old proteins are always appreciated. Well done, it’s going to be a delicious holiday season.
I heard Steve on Joe Rogan's podcast and he seemed like a guy I'd like to support, so I bought his book. I was hoping to get some new pheasant recipes, as that's really the only thing I've ever hunted, but the book has only 2. Well, 1.5 really. Roasted pheasant, and another recipe for pheasant or grouse. Disappointing in that sense, but looking through the book makes me want to expand my hunting horizons and get into some bigger game. I also don't mind supporting a guy who promotes hunting like he does. Overall the book is well put together and has a lot of useful information for entering into the world of big game hunting and butchering.
It's beautiful. Super crips images that are perfectly shot and selected. The information is organized into expert butchering techniques and recipes. I almost wrote "tasty recipes", because the pictures of the food look so good.This is probably going to be my number one coffee table book. At the very least, it will be interesting to see the level to which my friends and family are disconnected from the meat they eat, when they open it up and see graphic high definition pictures of animals being butchered. I think hunting is not practical for everyone, but if you can hunt sustainably and even help protect the populations of animals in doing so--I know that's something worth keeping part of the greater ecosystem, beyond just our culture and lifetimes, a more beautiful and meaningful way to be a part of the environment than the nightmarish and truly horrific factory farms where most of us get our meat from :*(
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