Ebook Free The Home Barista: How to Bring Out the Best in Every Coffee Bean
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The Home Barista: How to Bring Out the Best in Every Coffee Bean
Ebook Free The Home Barista: How to Bring Out the Best in Every Coffee Bean
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Review
“Whether you love a deep, dark roast or a light and creamy latte, Ruby Ashby Orr and Simone Egger have you covered.”—Parade.com “The perfect gift or indulgence: an all-essentials guide.”—Publishers Weekly “The perfect resource guide of any aspiring home barista! . . . All around an amazing book!”—Seattle Coffee Gear “There is an art to making a good cup of coffee. In The Home Barista, all the secrets and tips are revealed, providing the reader with a true understanding about coffee from start to finish.”—Joy of Kosher
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About the Author
Simone Egger writes for The Age Good Food Guide and Epicure. She has authored books for adults and children and used to write guidebooks for Lonely Planet. She also used to wait tables and, for seven years, worked with a charming 1960s, stainless-steel Faema E61, brewing Italian coffee to deliver little doses of happiness.
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Product details
Paperback: 192 pages
Publisher: The Experiment (August 25, 2015)
Language: English
ISBN-10: 1615192921
ISBN-13: 978-1615192922
Product Dimensions:
5 x 1 x 5 inches
Shipping Weight: 2.4 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
24 customer reviews
Amazon Best Sellers Rank:
#136,114 in Books (See Top 100 in Books)
I bought this as a gift for a friend who is not only a coffee enthusiast, but also a former barista, thinking he'd enjoy some new ideas and techniques for his at-home coffee.I flipped through the book when I got it and it was obviously for someone who's new to the coffee world. Seemed like a good book, but not for someone who's more experienced with coffee.
This book is good if you are looking for very, very, very,.......did I say very,.......basic information. It is a small book and as a result content does not go very deep. Example, the history of coffee along with regions and regional characteristics was covered in about 15, maybe 20 6"x6" pages which included pictures with a few sentences per country of origin. The "how too's", at least the ones I read, did not go into much detail, no tips and tricks, guidelines, or things to watch out for. Example, frothing milk basically said place tip below surface, heat to 105 degrees, dip deeper, heat to 140, then pour, not much else, at least not enough info to help me figure out why my frothing technique was not quite up to snuff. In addition to all this the binding, book cover, and many of the pages were completely apart upon arrival with no damage to the package.I did not ding the book for its condition upon arrival, figuring it to be a fluke, so my 3 star rating (and I do feel I was being generous) is solely content based for someone like me who is an aspiring home barista hungering for details on coffee, origins, brewing techniques, and other pertinent details.....details being the operative word.If you want details and depth there are better books out there.If you want a basic book that looks cool, that you want to keep on your coffee table for casual reading and you do not want to go into much detail on the overall subject of coffee this is a good book. If you are hungry for information wanting to go into depth overall on the subject of coffee there are much better books out there.
I purchased this book for a wedding shower to include with the bride's Crate and Barrel coffee mugs. She thanked me more for the book than the mugs... so money well spent (on the book, at least!) I glanced through prior to giving it to her... well written and great photos!
Quick, clear and enjoyable read.The authors write things in a simple to understand way without the shrouds of mystery and language that sometimes surrounds coffee, there's no real need to make it so complicated!So a good book if you want to know more about coffee and want to cut out a lot of the jargon.
Not bad. Ok for entry level, but not enough information if you are truely trying to be your own barista as the title suggests. Could have more information on doing your own pour over, using a French press ect, a scale, ect.
This is more of an education on beans and coffee with some recipes. Very informative but I was looking for just recipes. Cute book though.
A great resource for anyone wanting to learn more about the coffee/espresso you drink. But most especially for those who are brave enough to try and make espressos for themselves at home.
this book described perfectly the origin and types of different cooffes, I love the fact that I can learn a lot and looks like a pro talking about it
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